Cutting a vanilla custard slice in half can end in a disaster – even with the sharpest knife. The custard simply oozes out from the sides the moment you start cutting into it.
To avoid this most disturbing mishap…
- Carefully remove the iced top pastry and cut it face up on a plate.
- Now cut the custard and the base pastry.
- Replace the iced tops and hey-presto, a neatly halved custard slice.
You can either share the dreamy pastry delight with a friend or loved one… or scoff both halves yourself.