Cutting a vanilla custard slice in half can end in a disaster – even with the sharpest knife. The custard simply oozes out from the sides the moment you start cutting into it.
To avoid this most disturbing mishap…
- Carefully remove the iced top pastry and cut it face up on a plate.
- Now cut the custard and the base pastry.
- Replace the iced tops and hey-presto, a neatly halved custard slice.
You can either share the dreamy pastry delight with a friend or loved one… or scoff both halves yourself.
Scoff the lot myself. Who’d want to share one. They can get their own or they’d have to fight me for it 😁🥊